Five Star Bakery – Pembroke Pines, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 367-3065 to check today's hours. Know the hours? Send them to us.

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212 N University Dr, Pembroke Pines, FL 33024

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Address212 N University Dr, Pembroke Pines, FL 33024

Phone(954) 367-3065

StyleChinese bakery

CountyBroward County

Time zoneEastern Time

From city center3.1 mi east

About Five Star Bakery

Set at 212 N University Dr (33024), Five Star Bakery is a Chinese bakery about 3.1 mi east of central Pembroke Pines.

Pembroke Pines has 42 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,270 people living in the city. If you want to compare, Sheiks Bakery + Roti Cafe sits less than 0.1 mi from here.

Opening hours for Five Star Bakery are not verified in our data. A quick call to (954) 367-3065 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery
Bakeries in Pembroke Pines	42
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.